Author = Shawky, Nahla Ahmed
Enterotoxigenic Staphylococci as potential hazards in meat meals prepared at restaurant level

Volume 41, Issue 2, January 2022, Pages 32-37

Marwa Elsayed Gewely; Faten Hasanine; Amani Salem; Nahla Shawky


The Bacteriological Quality 0f Some Chicken Meat Products

Volume 35, Issue 1, September 2018, Pages 50-57

Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Nahla Shawky; R.L. Elkoly


Detection of EnterotoxigenicStaphylococcus aureusin Meat Product Sandwiches Using Multiplex PCR

Volume 35, Issue 1, September 2018, Pages 190-196

Marwa Salah EL-Maghraby; Mohamed Ahmed Hassan; Faten Said Hassanin; Nahla Ahmed Shawky


Street Vended Meat Products as Potential Sources of Staphylococcus aureus

Volume 35, Issue 1, September 2018, Pages 197-202

Marwa Salah EL-Maghraby; Mohamed Ahmed Hassan; Faten Said Hassanin; Nahla Ahmed Shawky


Microbiological Profile of Some Meat Products in Menofia Markets

Volume 34, Issue 2, June 2018, Pages 1-7

Amani M. Salem; Nahla A. Shawky; Lamiaa Abo-Hussein


Effect of Some Plant Extract on Oxidative and Microbial Stability of Meat

Volume 34, Issue 2, June 2018, Pages 8-22

Amani M. Salem; Nahla A. Shawky; Lamiaa M. Abo-Hussein


Aerobic spore formers in battered and breaded fish products

Volume 28, Issue 2, June 2015, Pages 123-128

Hemmat M. Ibrahim; Reham A. Amin; Nahla A. Shawky; Suzan H. Sheir